Food Service

Mission Statement

Our ministry in the kitchen is an important part of the ministry at Canyonview. We have the privilege of preparing 55,000 meals per year. 


As Canyonview’s Food Service Director, my goal is to create an experience for our guests that allow them to connect with those around them, as well as with Christ. We have a unique opportunity to not only cater to our guests, but also to train our staff who are mainly made up of youth looking to gain work experience through their time here. We hope to teach them team work, as well as help them gain a good work ethic. We hope you come and see us sometime, it would be our pleasure to serve you. 



Mark Alexander, Head Chef


Canyonview is trained and happy to cater to guests with different types of dietary restrictions.