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2024 Date TBD

Price: TBD
*Kids under 14 must come with an adult

Romans 14:17: For the kingdom of God is not food and drink, but it is righteousness, peace, and joy in the Holy Spirit.

Check-In & Check-Out:  Your day will begin Saturday at 8:30am with Check-in at Oak Lodge followed by a day of adventure in the culinary arts.  Your day will conclude on Saturday at 4:00 PM.

Camp Description: Jim Krieg, Canyonview's former Excecutive Director and former instructor at Western Culinary Institute/Le Cordon Bleu will present cooking and spiritual lessons for young and old!

Enjoy making multiple culinary delights during this one-day adventure in the Canyonview Kitchen.

2023 THEME:  Israeli Cuisine (2024 TBD)

On the Menu :  

  • Boreka dough (flakey pastry) stuffed with yummy goodness

  • Pita bread from scratch

  • Persian rice. A unique way of preparing rice

  • Israeli couscous 

  • Moussaka: middle east lasagna with eggplant 

  • Pomegranate molasses roasted chicken

  • Hummus from fresh garbanzo beans

  • Halva: Unique Israeli dessert made from tahini 

Important Payment Information: Full amount must be paid upon registration. If you need to cancel for any reason, please call our office as soon as possible. Remember, however, there is a $10 non-refundable fee per person. 


All individuals must be registered online before attending. No walk-in registrations.

According to the National Center of Addiction and Substance Abuse, children who eat dinner with their families are 31% less likely as teens to use drugs, drink, or smoke.

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