February 6, 2021
Price: $50/for Adults
*Kids under 14 must come with an adult
Check-In & Check-Out: Your day will begin Saturday at 8:30am with Check-in at Oak Lodge followed by a day of adventure in the culinary arts. Your day will conclude on Saturday at 4:00 PM.
Camp Description: Jim Krieg, Canyonview's former Excecutive Director and former instructor at Western Culinary Institute/Le Cordon Bleu will present cooking and spiritual lessons for young and old!
Enjoy making multiple culinary delights during this one-day adventure in the Canyonview Kitchen.
On the Menu - Italian Cuisine:
Fresh pasta: hands-on learning
Sauces: tomato, bechamel, and pesto
Meatballs the easy way
Grilled personal pizzas
Ciabatta: one of the more difficult without some instruction. But then, easy.
For dessert: Zeppole, a donut on steroids
Important Payment Information: Full amount must be paid upon registration. If you need to cancel for any reason, please call our office as soon as possible. Remember, however, there is a $10 non-refundable fee per person.
All individuals must be registered online before attending. No walk-in registrations.
According to the National Center of Addiction and Substance Abuse, children who eat dinner with their families are 31% less likely as teens to use drugs, drink, or smoke.