February 6, 2021

Price: $50/for Adults
$35/children 8-16
*Kids under 14 must come with an adult

Check-In & Check-Out:  Your day will begin Saturday at 8:30am with Check-in at Oak Lodge followed by a day of adventure in the culinary arts.  Your day will conclude on Saturday at 4:00 PM.

Camp Description: Jim Krieg, Canyonview's former Excecutive Director and former instructor at Western Culinary Institute/Le Cordon Bleu will present cooking and spiritual lessons for young and old!

Enjoy making multiple culinary delights during this one-day adventure in the Canyonview Kitchen.

On the Menu - Italian Cuisine:  

  • Fresh pasta: hands-on learning

  • Cannelloni

  • Lasagna

  • Spaghetti

  • Fettucini 

  • Sauces: tomato, bechamel, and pesto

  • Meatballs the easy way

  • Grilled personal pizzas

  • Ciabatta: one of the more difficult without some instruction. But then, easy. 

  • For dessert: Zeppole, a donut on steroids


Important Payment Information: Full amount must be paid upon registration. If you need to cancel for any reason, please call our office as soon as possible. Remember, however, there is a $10 non-refundable fee per person. 


All individuals must be registered online before attending. No walk-in registrations.

According to the National Center of Addiction and Substance Abuse, children who eat dinner with their families are 31% less likely as teens to use drugs, drink, or smoke.